Better Martini: Difference between revisions
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* 1/2 oz dry vermouth | * 1/2 oz dry vermouth | ||
* Ice cubes | * Ice cubes | ||
* Olives. Cocktail onions may be used instead to make a [Gibson]. | * Olives. Cocktail onions may be used instead to make a [[Gibson]]. | ||
# Throw ice cubes into cocktail shaker. | # Throw ice cubes into cocktail shaker. | ||
| Line 17: | Line 17: | ||
# Make another for yourself. | # Make another for yourself. | ||
This recipe was perfected by [[Sheryl]]<ref>She of C4</ref> | This recipe was perfected by [[Sheryl]]<ref>She of [[C4]]</ref> | ||
== Footnotes == | == Footnotes == | ||
<references /> | <references /> | ||
Revision as of 00:45, 29 May 2008
This is Important, People
- 3 oz really, really good dry gin[1].
- 1/2 oz dry vermouth
- Ice cubes
- Olives. Cocktail onions may be used instead to make a Gibson.
- Throw ice cubes into cocktail shaker.
- Add vermouth
- Shake vigourously
- Pour off liquid[2].
- Add gin
- Shake vigourously
- Pour into martini glass.
- Add cocktail olive(s).
- Give to Axel for testing.
- Make another for yourself.
This recipe was perfected by Sheryl[3]