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Shake with ice, strain into martini glass. Garnish with olive.
Shake with ice, strain into martini glass. Garnish with olive.
==== Manhattan =====
* 3 oz Canadian whiskey
* 1 oz sweet vermouth
* 1 drop Angostura bitters
shake with ice, strain into martini glass, garnish with [[Collins]] cocktail cherries.
=== Tiki Drinks ===
=== Tiki Drinks ===
==== Mai Tai ====
==== Mai Tai ====

Revision as of 02:11, 27 May 2008

Peter H. Coffin

Peter H. Coffin traditionally provides no bio.

Beverage Menu

Classic Cocktails

Martini

  • 3 oz dry gin
  • 1/2 oz dry vermouth

Shake with ice, strain into martini glass. Garnish with olive.

Manhattan =

  • 3 oz Canadian whiskey
  • 1 oz sweet vermouth
  • 1 drop Angostura bitters

shake with ice, strain into martini glass, garnish with Collins cocktail cherries.

Tiki Drinks

Mai Tai

  • 2 oz white rum
  • 1 oz gold rum
  • 1 oz lime juice
  • 1 oz Cointreau
  • 1 oz Maraschino syrup

Shake and pour over crushed ice

Zombie

  • 1 oz Apricot Brandy (key ingredient here)
  • 1 oz light rum
  • 1 oz dark rum
  • 1 oz lemon juice
  • 1 oz lime juice
  • couple dashes grenadine
  • orange juice
  • 1 oz 151 rum

In a cocktail shaker, mix light & dark rums and brandy. Add lemon and lime juice and dashes grenadine. Shake well and strain into a higball glass filled with ice. Fill glass with orange juice leaving room to float 1 oz of 151. Garnish with cherry, orange slice, pinapple wedge.