User:Hellsop: Difference between revisions

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A [[Better Martini]] recipe is available.
A [[Better Martini]] recipe is available.
==== Manhattan ====
==== Manhattan ====
* 3 oz Canadian whiskey
* 3 oz Canadian whiskey
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shake with ice, strain into martini glass, garnish with [[Collins Bros| Collins]] cocktail cherries.
shake with ice, strain into martini glass, garnish with [[Collins Bros| Collins]] cocktail cherries.
=== Tiki Drinks ===
=== Tiki Drinks ===
==== Hurricane ====
==== Hurricane ====
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* 1 Maraschino Cherry
* 1 Maraschino Cherry


In a cocktail shaker, add lemon juice, rum, passion fruit syrup, and crushed ice; shake vigorously for 1 to 2 minutes and then strain into a tall glass or hurricane glass.  
In a cocktail shaker, add lemon juice, rum, passion fruit syrup, and crushed ice; shake vigorously for 1 to 2 minutes and then strain into a tall glass or hurricane glass. Garnish with an orange slice and a maraschino cherry.
 
Garnish with an orange slice and a maraschino cherry.
==== Mai Tai ====
==== Mai Tai ====
* 2 oz white rum
* 2 oz white rum

Revision as of 21:22, 29 May 2008

Peter H. Coffin

Peter H. Coffin traditionally provides no bio.

Beverage Menu

Classic Cocktails

Martini

  • 3 oz dry gin
  • 1/2 oz dry vermouth

Shake with ice, strain into martini glass. Garnish with olive.

A Better Martini recipe is available.

Manhattan

  • 3 oz Canadian whiskey
  • 1 oz sweet vermouth
  • 1 drop Angostura bitters

shake with ice, strain into martini glass, garnish with Collins cocktail cherries.

Tiki Drinks

Hurricane

  • 1 ounce lemon juice
  • 4 ounces dark rum
  • 4 ounces passion fruit juice
  • Crushed ice
  • Orange slice
  • 1 Maraschino Cherry

In a cocktail shaker, add lemon juice, rum, passion fruit syrup, and crushed ice; shake vigorously for 1 to 2 minutes and then strain into a tall glass or hurricane glass. Garnish with an orange slice and a maraschino cherry.

Mai Tai

  • 2 oz white rum
  • 1 oz gold rum
  • 1 oz lime juice
  • 1 oz Cointreau
  • 1 oz Maraschino syrup

Shake and pour over crushed ice

Zombie

  • 1 oz Apricot Brandy (key ingredient here)
  • 1 oz light rum
  • 1 oz dark rum
  • 1 oz lemon juice
  • 1 oz lime juice
  • couple dashes grenadine
  • orange juice
  • 1 oz 151 rum

In a cocktail shaker, mix light & dark rums and brandy. Add lemon and lime juice and dashes grenadine. Shake well and strain into a higball glass filled with ice. Fill glass with orange juice leaving room to float 1 oz of 151. Garnish with cherry, orange slice, pinapple wedge.