Better Martini: Difference between revisions
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(New page: == This is Important, People == * 3 oz really, really good dry gin<ref>Gordon's and Beefeater are not even close to meeting this definition</ref>. * 1/2 oz dry vermouth * Ice cubes * Oliv...) |
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# Give to [[User:Axel | Axel]] for testing. | # Give to [[User:Axel | Axel]] for testing. | ||
# Make another for yourself. | # Make another for yourself. | ||
This recipe was perfected by [[Sheryl Kirby]] | |||
== Footnotes == | == Footnotes == | ||
<references /> | <references /> |
Revision as of 00:40, 29 May 2008
This is Important, People
- 3 oz really, really good dry gin<ref>Gordon's and Beefeater are not even close to meeting this definition</ref>.
- 1/2 oz dry vermouth
- Ice cubes
- Olives. Cocktail onions may be used instead to make a [Gibson].
- Throw ice cubes into cocktail shaker.
- Add vermouth
- Shake vigourously
- Pour off liquid<ref>This leaves the ice cubes coated in vermouth.</ref>.
- Add gin
- Shake vigourously
- Pour into martini glass.
- Add cocktail olive(s).
- Give to Axel for testing.
- Make another for yourself.
This recipe was perfected by Sheryl Kirby
Footnotes
<references />